Our Menu

Poached eggs, prosciutto, grilled halloumi, avocado & sourdough.

Traditional spinach and feta filo pastry, baked fresh daily.

Cream cheese, capers, red onion and dill.

Selection of cured meats, marinated olives, sun-dried tomatoes.

Chef's selection of 3 cheeses (soft, blue, hard) with quince & crackers.